Which Type Of Microwave Oven Is Best For Home Use

In this article, we talk about Which type of microwave oven is best for home use based on design and technical factors.

An electron tube called a magnetron produces microwaves within the oven. Microwaves are reflected back into the oven’s metal interior, where they are absorbed by the food. Microwaves cause water molecules in the food to vibrate, generating heat that cooks it. As a result, meals with a high water content such as fresh vegetables can be cooked faster than other foods.

Definition of Convection and Grill

  • Convection is the heat transfer method of air flowing through the inside of the kitchen oven. As a result, the temperature within the kitchen oven becomes homogenized throughout the quantity of the cavity and therefore the hot air blows permit the merchandise to be heated equally from all sides.
  • The grilling technique is once a really hot, dry, and direct heat is employed to heat the air – typically the operating piece is close to the source.

The heating method of Convection and Grill

  • Convection of air is a complex process when the warm and cold air stream changes places, gradually mixing with each other and creating a whirlwind of hot air in the closed space. Typically air is mixed with the help of fans.
  • The grilling uses dry heat to roast the working piece – it incorporates a grill (the tube that heats up).

Comparison (Convection vs Grilling)





Air circulating in closed space proving even heat transfer

Using a very hot, dry and direct heat produced by a heater

Heating method

The warm and cold air stream change places, gradually mixing with each other and moved by a fan

Tube that heats up provides direct and dry hot air


Even cooking, handy access

Easier clean up, faster cooking


Messier, temperature inside can change if door is open

Uneven cooking




In this article, we mainly discuss convection-type microwave ovens and Which type of microwave oven is best for home use.

1. IFB 20 L Convection Microwave Oven

IFB 20 L Convection Microwave Oven (Which type of microwave oven is best for home use)


  • This convection microwave comes with a 20L preparation capability that is ideal for a house of 1–2 individuals
  • The multi-stage preparation choice given will save time and you’ll additionally use 3 totally different modes of preparation
  • It comes with 24 Auto Cook Menu that the microwave oven will prepare by itself once the ingredients are placed within the oven
  • The Child Lock feature once enabled does not permit the door or alternative switches to work
  • With this oven, you can get cold items from the refrigerator to get warm very quickly
  • You get a warranty of 3 years with this convection microwave oven

2. Morphy Richards 23 L Convection Microwave Oven

Morphy Richards 23 L


  • This 23L convection microwave has a cavity-scratch-proof interior and a stainless-steel end
  • You get 5 completely different styles of power levels which is able to be useful to cook different types of recipes
  • The auto-cook menus given help you in cooking food from completely different culinary art and alternative classes
  • The oven has overheating and overcooking sensors present that notify the user if there is any case of an overheating or overcooking
  • The stainless-steel interiors help in equal and even distribution of heat all around the cavity
  • It has a mirror glass door which can help you to watch inside the microwave oven when you are cooking something
  • You get 2 years of warranty with this convection microwave oven

Also, read Microwave safe tiffin box

3. Godrej 20 L Convection Microwave Oven

Godrej 20 L


  • This 20L convection microwave oven is completely compact and takes up less area
  • The oven assists you to cook over 125 cuisines with many Indian recipes
  • It can be used for grilling, reheating, defrosting, and cooking
  • The Express Cooking features provided help you quickly prepare food
  • You get a Child Lock system which helps the oven to remain protected even if a child alters the buttons
  • This convection microwave oven is available with 10 power levels and is appropriate for the preparation of different kinds of food
  • The Jet Defrost feature helps you to quickly defrost the frozen food

4. LG 28 L Convection Microwave Oven

LG 28 L Convection Microwave Oven


  • This convection microwave comes with a floral style that more attractive than traditional styles
  • With this 28-liter convection microwave oven you will be able to do baking, grilling, defrosting, reheating, and cookery
  • It comes with a stainless-steel cavity which can give uniform heating altogether areas
  • It has a 360° degree motorized rotisserie which will help you to prepare crispy recipes in a single touch
  • The model also comes with nonstick Tawa for those dishes that need further browning
  • You get a 5-year Warranty on the Magnetron of the microwave oven

5. BPL 25 L Convection Microwave Oven

BPL 25 L Convection Microwave Oven


  • The 25L capability convection microwave is appropriate for families with 3–4 members
  • This microwave oven can be used for baking along with grilling, reheating, defrosting, and cooking
  • The stainless steel cavity provides even circulation of heat which helps to cook your food uniformly
  • You can select from a range of auto-cook options which can calibrate time and heat according to your various cooking needs
  • The smart power selection feature helps you to select from different power levels that are required various cooking functions
  • You get a 1 year on warranty on the microwave oven and 1-year warranty on the magnetron

Pros and cons of Convection Microwave Ovens

It is a combination of a regular convection oven with a microwave, so you have both hot air and microwaves cooking your food. So the advantage is you get the quick interior heating of the microwaves combined with the surface browning from the hot air; convection just makes that hot air cooking faster and more even.

A microwave heats water and molecules in the food by using microwave radiation. It will heat food efficiently and quickly, but does not brown or bake like a conventional oven.

Fueled by gas or electricity and heats from the bottom (baking, roasting) or from the top (broiling). The heat is from a single direction and not uniform.

Convection Oven
An oven that has a fan that circulates heated air. This allows for operation at a lower temperature while cooking more quickly. It also results in a more even bake.

Convection Microwave (Oven)
A combination of a microwave and a convection oven. Allows for even, quick cooking that is browned or baked.

So, at the bottom of the scale are a microwave and an oven. They each have different functions. Then there is a middle tier that would be a convection oven – an improvement over the oven. The top tier is the convection microwave oven that provides all the features: quick cooking, heating, baking, browning, and evenness.

If you do a lot of cooking and only have a single oven, but find yourself wishing you had a second, a convection microwave would be useful for you. If you want something truly multi-purpose, then yes. Since each has a set of features it provides and/or lacks, it comes down to what best fits your needs.

Advantages of Convection and Grill

In the case of convection, the circulating hot air around the oven is not the only benefit, there are other advantages of the convection oven. The convection oven area helps to save a lot of time, money, and energy when is properly used. It also eliminates the problem of uneven cooking. The advantages of a grill oven are easier cleanup, it provides more handy access, and cooking is typically faster.

Disadvantages of Convection and Grill

The disadvantage of the convection method is that the temperature inside the oven may change dramatically when the door is opened which will affect the cooking time and results. Also, the furnace walls get dirty quickly (self-cleaning technology is very useful in this manner). The main disadvantage of the grill is the difficulty of regulating the heat transfer – so the food can be over or undercooked.


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